Sugar & Spice Bakery & Deli – La Mirada, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 242-0769 to check today's hours. Know the hours? Send them to us.

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12240 La Mirada Blvd, La Mirada, CA 90638

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Address12240 La Mirada Blvd, La Mirada, CA 90638

Phone(562) 242-0769

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi west

About Sugar & Spice Bakery & Deli

You will find Sugar & Spice Bakery & Deli at 12240 La Mirada Blvd in La Mirada, 0.5 mi west of the La Mirada city center. You will also find it under cake shops in our directory.

La Mirada has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,637 residents. If you want to compare, Cassidy's Corner Cafe Of La Mirada sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Sugar & Spice Bakery & Deli yet, so calling ahead at (562) 242-0769 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in La Mirada	10
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.